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Easiest Peanut Butter Protein Balls

Course Snack
Cuisine American
Keyword Peanut Butter, Protein Balls
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes

Ingredients

  • 3/4 cup gluten free quick oats
  • 3/4 cup Chex cereal, crushed
  • 1/3 cup honey
  • 1/2 cup PB2 you can use regular peanut butter
  • 1/4 cup mini chocolate chips
  • 1/2 tsp vanilla

Instructions

  1. Place all ingredients in large bowl. Mix together well.

  2. Spoon about a tablespoon out at a time and roll into balls. 

  3. Place on a plate & chill in fridge for at least 30 min. Enjoy & keep in air tight container for up to a week.

Recipe Notes

My original recipe called for 1.5 cups of regular quick oats. This version cuts down on carbs & makes it gluten free!