Place ground turkey and garlic in large skillet & cook until turkey is no longer pink.
While turkey cooks, mix together brown sugar, soy sauce, red pepper flakes and pepper in a small bowl.
Once ground turkey is cooked through, add the sauce to the skillet and stir to coat the turkey. Let simmer 3-5 minutes.
Serve immediately over cooked white rice (or fried rice) and garnish with green onion and sesame seeds (optional).
Adapted recipe from The Recipe Critic.