Preheat oven to 400 degrees & if bread is not presliced, slice into small pieces.
Place beans, garlic, lemon juice, olive oil & parsley into food processor. Pulse until smooth.
Add salt/pepper as needed (I used about 1/2 teaspoon each).
Transfer onto serving tray or into small bowl.
Place sliced bread on baking sheet, sprinkle with olive oil & toast in oven about 10 minutes, or until slightly browned and crispy, flipping halfway through.
Serve on tray or bowl/plate combo!
If you find the consistency to be too thick, try adding more olive oil. I cut back because I like a thicker, creamier texture.