Happy New Year! If you follow me on Instagram, you know we are travelling to the British Virgin Islands for some sunshine and relaxation during the first week of 2017, and I can't wait to recap it with you over the next couple weeks! But first, I've been saving this wonderful recipe for January, ...
let’s review – 2016.
Ah, 2016. If Facebook has told me anything the past few weeks, it's that most people are more than ready for a fresh start, but I'm sitting over here with mixed feelings. There were definitely low points of 2016 - for me personally, and for the world - but like most things in life, there were also ...
dressed up – new year’s eve.
The struggle of a holiday hangover is real. And I'm not referring to the amount of wine consumed over the last four days. There is so much anticipation for Christmas Day - all the planning, buying, baking, wrapping - and after all the gatherings are over, returning to the grind can feel ...
’tis the season.
The shopping is done, the presents are wrapped, the goodies are baked and it's finally time to sit down and enjoy the holiday season. Is there anything better than sipping hot chocolate by the tree and staying in pajamas all day? When I was younger, I used to lay awake all night with excitement ...
cranberry mule.
We've officially made it to Christmas week! So much planning, gifting and making goes into celebrating this holiday and I'm so looking forward to a long weekend spent with family and friends. One filled with love and happiness... and food and drinks. Ammiright? Among a traditional holiday ...
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